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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dave Arnold ： ウィキペディア英語版 Dave Arnold Dave Arnold is the Founder and President of the Museum of Food and Drink (MOFAD); the host of the radio show ''Cooking Issues''; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of ''Liquid Intelligence: The Art & Science of the Perfect Cocktail'';〔(''Liquid Intelligence,'' ) W. W. Norton & Company, 2014.〕 and an innovator in the field of culinary technology. ==Early life== Dave Arnold was born in 1971. He earned his B.A. in Philosophy at Yale University and M.F.A. in Performance Sculpture from Columbia University’s School of the Arts.〔Katz, David. ("The Food Hacker Taking Kitchens to the Future With Science." ) Esquire. Hearst Digital Network, 01 Dec. 2008. Web. 18 July 2013.〕 He worked as a paralegal, performance artist, and pizza deliveryman before he began experimenting with restaurant equipment.〔Allen, Ted. ("Doctor Delicious." ) Popsci. Bonnier Corporation Company, 28 July 2008. Web. 18 July 2013.〕 Arnold wrote contributing articles on food science and machinery for Food Arts magazine and caught the eye of then-editor Michael Batterberry, who became his mentor and introduced him to the food world of New York City.〔Wells, Pete. ("The Food Avant-Garde's Enabler." ) Food & Wine. American Express Publishing Corporation, June 2006. Web. 18 July 2013.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dave Arnold」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.